| No | Course Title | Date Uploaded | #Visitors | File Size | Module | Extra TM |
|---|
| 1 | Provide Accommodation Reception Services | 2025-11-11 11:56:50 | 219 | 1.3 MB |  Open | |
| 2 | Receive and Process Reservations | 2025-11-11 11:57:30 | 209 | 1.17 MB | Open | |
| 3 | Perform Pre-arrival and Arrival Operations | 2025-11-11 11:58:08 | 276 | 6.23 MB | Open | |
| 4 | Prepare and Serve Non alcoholic Beverages | 2025-11-11 11:58:31 | 201 | 1.75 MB | Open | |
| 5 | Perform Safety and Security Procedures | 2025-11-11 11:59:21 | 205 | 1.56 MB | Open | |
| 6 | Apply Point of Sale Handling Procedures | 2025-11-11 12:01:11 | 289 | 653.42 KB | Open | |
| 7 | Provide Quality Customer Service | 2025-11-11 12:03:56 | 215 | 1.52 MB | Open | |
| 8 | Maintain Financial Records | 2025-11-11 12:02:37 | 258 | 1.57 MB | Open | |
| 9 | Provide Housekeeping Services | 2025-11-11 12:01:50 | 250 | 2.59 MB | Open | |
| 10 | Conduct Basic Workplace Oral Communication in English Level II | | | | - | |
| 11 | Conduct Workplace Communication Other than English | | | | - | |
| 12 | Prevent and Eliminate MUDA | 2025-11-11 12:04:21 | 227 | 2.42 MB | Open | |
