| No | Course Title | Date Uploaded | #Visitors | File Size | Module | Extra TM |
|---|
| 1 | Identify Basic Front Office Operations | 2025-11-11 11:52:51 | 50 | 1.54 MB |  Open | |
| 2 | Identify Housekeeping and Laundry Operations | 2025-11-11 11:51:23 | 50 | 2.51 MB | Open | |
| 3 | Identify and Apply Basics of Hospitality and Tourism Industry Services | 2025-11-11 11:46:42 | 60 | 1.87 MB | Open | |
| 4 | Provide Concierge and Bell Service | 2025-11-11 11:47:33 | 72 | 1.24 MB | Open | |
| 5 | Operate Private Automatic Branch Exchange (PABX) | 2025-11-11 11:48:07 | 94 | 703.54 KB | Open | |
| 6 | Follow Workplace Grooming, Hygiene and Sanitation | 2025-11-11 11:48:34 | 51 | 1.31 MB | Open | |
| 7 | Serve Food and Beverage to Customers | 2025-11-11 11:49:13 | 58 | 2.29 MB | Open | |
| 8 | Conduct Basic Workplace Oral Communication in English I | | | | - | |
| 9 | Conduct Basic Workplace Oral Communication in Language Other than English | | | | - | |
| 10 | Provide First Aid and Emergency Response | 2025-11-11 11:50:13 | 53 | 1.17 MB | Open | |
| 11 | Apply 5S Procedures | 2025-11-11 11:50:41 | 55 | 28.48 KB | Open | |
