| No | Course Title | Date Uploaded | #Visitors | File Size | Module | Extra TM |
|---|
| 1 | Apply nutrition knowledge | 2025-11-11 12:32:26 | 347 | 1.19 MB |  Open | |
| 2 | Prepare stock, Sauces and Soups | 2025-11-11 12:33:08 | 358 | 1.65 MB | Open | |
| 3 | Prepare Farinaceous Dishes | 2025-11-11 12:33:40 | 368 | 1.38 MB | Open | |
| 4 | Prepare meat, chicken and fish dish | 2025-11-11 12:34:13 | 372 | 2.15 MB | Open | |
| 5 | Prepare Ethiopian Cultural Meat Dishes | 2025-11-11 12:34:37 | 350 | 2.64 MB | Open | |
| 6 | Prepare fruit and juices | 2025-11-11 12:34:58 | 375 | 1.26 MB | Open | |
| 7 | Prepare Pastry Items | 2025-11-11 12:35:24 | 403 | 2.87 MB | Open | |
| 8 | Serve Food and Beverage Skills | 2025-11-11 12:36:00 | 335 | 1.93 MB | Open | |
