| No | Course Title | Date Uploaded | #Visitors | File Size | Module | Extra TM |
|---|
| 1 | Understand Hospitality and Tourism Industry Service | 2025-11-11 12:18:33 | 347 | 979.43 KB |  Open | |
| 2 | Use Basic Methods of Cookery | 2025-11-11 12:19:12 | 356 | 1.94 MB | Open | |
| 3 | Apply Basic Menu | 2025-11-11 12:19:36 | 489 | 1015.79 KB | Open | |
| 4 | Apply Safety and Sanitation | 2025-11-11 12:20:53 | 345 | 2.38 MB | Open | |
| 5 | Provide First Aid | 2025-11-11 12:21:14 | 357 | 2.29 MB | Open | |
| 6 | Prepare Vegetable | 2025-11-11 12:21:38 | 345 | 1.36 MB | Open | |
| 7 | Prepare salad and Sandwiches | 2025-11-11 12:22:02 | 332 | 1.26 MB | Open | |
| 8 | Prepare Eggs Dishes | 2025-11-11 12:22:26 | 341 | 1.36 MB | Open | |
| 9 | Prepare Ethiopian Cereal and Vegetable Dishes | 2025-11-11 12:22:53 | 349 | 3.06 MB | Open | |
| 10 | Select and Prepare Bakery Items | | | | - | |
| 11 | Transport and Store Food | 2025-11-11 12:24:44 | 352 | 1004.41 KB | Open | |
